Description
Delightful keto-friendly crackers made with just two ingredients: almond flour and cheese. Perfect for snacking or gatherings!
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup shredded cheese (e.g., mozzarella)
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the almond flour and shredded cheese in a mixing bowl until thoroughly mixed.
- Add salt to taste, adjusting for your flavor preferences.
- Form the mixture into small balls and place them onto a baking sheet lined with parchment paper, flattening them slightly.
- Bake for about 10-15 minutes or until golden brown.
- Cool on a wire rack before serving.
Notes
Store in an airtight container for up to a week. For best results, re-crisp in the oven if they soften.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cracker
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg