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30-Minute Strawberry Spinach Salad


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  • Author: Chef Emma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and colorful salad featuring fresh strawberries, spinach, and feta, perfect for any occasion.


Ingredients

Scale
  • 2 cups fresh spinach, washed and dried
  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1/2 cup pecans, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup balsamic glaze
  • Salt and pepper to taste

Instructions

  1. Combine the fresh spinach, sliced strawberries, blueberries, and chopped pecans in a large bowl.
  2. Add the crumbled feta cheese on top, allowing its creamy richness to enhance the flavors.
  3. Drizzle with balsamic glaze for a zesty punch of sweetness.
  4. Toss gently to mix everything together, ensuring that every bite is loaded with goodness.
  5. Season with salt and pepper to taste, adjusting to your preference.
  6. Serve immediately and enjoy your refreshing salad!

Notes

Store any leftovers in an airtight container for up to 24 hours. Keep the balsamic glaze separate until serving for maximum freshness.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 17g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg