Description
A cozy dessert featuring tender apples and a crunchy oat topping that evokes the warmth of home.
Ingredients
Scale
- 6 medium apples, peeled and sliced
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples with brown sugar and cinnamon. Place in a greased baking dish.
- In another bowl, mix together oats, flour, and melted butter until crumbly.
- Sprinkle the oat mixture generously over the apples.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Serve warm and enjoy!
Notes
You can customize this recipe by adding nuts or different fruits. It’s perfect for sharing with friends and family.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg