Description
Deliciously moist muffins bursting with flavors of frozen mixed berries, perfect for breakfast or as a snack.
Ingredients
Scale
- ½ cup butter (melted & cooled)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 cup buttermilk or milk
- 2 ½ cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups frozen mixed berries
- Sparkling sugar (optional)
Instructions
- Preheat the oven to 425°F and line a cupcake tin with paper liners.
- Combine the melted butter, granulated sugar, and vanilla in a large bowl until well mixed.
- Add the eggs, mixing until thoroughly combined.
- Pour in the milk and stir until completely incorporated.
- In a smaller bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
- Slowly add half of the flour mixture to the wet mixture, gently folding it in.
- Add the remaining flour and fold until just absorbed—do not overmix!
- Gently fold the frozen berries into the batter.
- Fill each muffin cup with about 6 tablespoons of batter.
- Bake for 5 minutes at 425°F, then reduce to 375°F and bake for another 20-25 minutes.
- Remove from the oven and let them rest for 10 minutes before cooling completely.
Notes
Muffins can be kept in the freezer for up to 3 months. Consider adding nuts or citrus zest for different flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg