Description
Delightful no-bake truffles filled with creamy banana pudding and crunchy vanilla wafers, perfect for Easter celebrations.
Ingredients
Scale
- 1 cup banana pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 cup crushed vanilla wafers
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- Cocoa powder or powdered sugar for dusting
Instructions
- In a mixing bowl, whisk the banana pudding mix and milk until smooth.
- Fold in the whipped cream gently until combined.
- Stir in the crushed vanilla wafers and vanilla extract.
- Refrigerate the mixture for about 30 minutes to firm up.
- Once stiff, scoop out small portions and roll them into balls.
- Dip each ball in melted chocolate and place them on a parchment-lined tray.
- Dust with cocoa powder or powdered sugar before serving.
- Chill again until set, then enjoy!
Notes
These truffles can be made a day ahead and stored in the fridge. Enjoy experimenting with toppings!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg