Description
A cozy, moist banana bread infused with mini chocolate chips, perfect for breakfast or a comforting snack.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- Mash the ripe bananas with a fork until smooth. Stir in the melted butter until combined.
- Mix in the baking soda and a pinch of salt.
- Add the sugar, beaten egg, and vanilla extract. Stir until combined.
- Mix in the flour until just incorporated.
- Fold in the mini chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted comes out clean.
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack.
Notes
For added fun, try mixing in nuts or dried fruits for a creative twist!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg