Description
Delightful cookies that bring the flavors of Boston Cream Pie into a tender, creamy treat perfect for sharing.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the creamed mixture, alternating with the heavy cream.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Mix the powdered sugar with a small amount of heavy cream until creamy.
- Once cooled, fill the centers of the cookies with the cream mixture.
- Melt the chocolate chips and drizzle over the filled cookies. Allow the chocolate to set before serving.
Notes
These cookies can be made in advance and stored in an airtight container for up to three days. Add the chocolate drizzle shortly before serving for freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg