Description
Warm, hearty Buffalo Chicken Bowls with tender chicken in spicy sauce, served over rice and topped with crunchy celery and creamy ranch.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup diced celery
- 1/2 cup crumbled blue cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
Instructions
- In a large bowl, mix the shredded chicken with the buffalo sauce until well coated.
- Prepare the rice according to package instructions and place it as the base in serving bowls.
- Top the rice with the buffalo chicken mixture, spreading it evenly.
- Add diced celery on top for that delightful crunch.
- Sprinkle with crumbled blue cheese for a creamy, tangy finish.
- Drizzle with ranch dressing, letting it swirl beautifully over the bowl.
- Garnish with chopped green onions for that fresh pop of color and flavor.
- Serve immediately and enjoy the warmth of this delectable meal!
Notes
You can customize with BBQ sauce, avocado, tortilla strips or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing and Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 527
- Sugar: 2g
- Sodium: 1125mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg