Description
A cozy and refreshing dish packed with vibrant ingredients inspired by California rolls, perfect for weeknight dinners or lunch boxes.
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/2 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 avocado, sliced
- 1 cucumber, julienned
- 1 cup imitation crab meat or cooked shrimp
- 1 sheet nori, cut into strips
- Soy sauce, for serving
- Wasabi and pickled ginger, optional
Instructions
- Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions.
- Combine rice vinegar, sugar, and salt in a small saucepan over low heat until dissolved.
- Fold the vinegar mixture into the cooked rice and let it cool slightly.
- Divide sushi rice among serving bowls and top with avocado, cucumber, crab meat, and nori.
- Serve with soy sauce and enjoy!
Notes
Customize with your favorite toppings or proteins for a personalized meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 470
- Sugar: 6g
- Sodium: 865mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg