Description
A cozy and flavorful Chicken Shawarma served with a creamy garlic sauce and fresh vegetables, perfect for weeknight dinners.
Ingredients
Scale
- 2 lbs chicken thighs or breasts
- 1 tablespoon ground cumin
- 1 tablespoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup plain yogurt
- 2 tablespoons lemon juice
- Pita bread or flatbread, for serving
- Fresh vegetables (lettuce, tomatoes, cucumbers) for garnish
Instructions
- Combine the cumin, paprika, turmeric, coriander, garlic powder, salt, and pepper in a bowl. Add the chicken and coat it with the spice mixture. Drizzle with olive oil and marinate for at least 1 hour, preferably overnight.
- Mix the minced garlic, yogurt, lemon juice, and a pinch of salt in a separate bowl to make the garlic sauce. Set aside.
- Preheat a grill or skillet over medium heat. Cook the marinated chicken for about 5-7 minutes on each side, or until cooked through and golden brown.
- Remove the chicken from the heat and let it rest for a few minutes before slicing.
- Serve the chicken in pita bread or flatbread, topped with garlic sauce and fresh vegetables.
Notes
Marinate the chicken up to a day in advance for best flavor. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg