Description
Indulge in these rich and creamy Chocolate French Silk Brownies topped with luscious melted chocolate cream. Perfect for cozy gatherings and autumn festivities!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, melted
- 1 cup Cool Whip
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with non-stick spray or butter.
- Cream together the butter and sugar until smooth and fluffy.
- Beat in the eggs one at a time, stirring in the vanilla.
- Whisk together the flour, cocoa powder, and salt in another bowl.
- Gradually stir this dry mixture into the buttery blend until well combined.
- Spread the brownie mixture evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the brownies completely.
- Beat the heavy cream until stiff peaks form, then gently fold in the melted chocolate.
- Spread the chocolate cream over the cooled brownies.
- Top with Cool Whip and refrigerate for at least 2 hours before serving.
Notes
For best flavor, prepare a day in advance. Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 24g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 105mg