Description
Delightful no-bake clusters made with fresh strawberries, creamy Greek yogurt, and luscious chocolate for a sweet balance of flavor and nutrition.
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Combine the chopped strawberries, Greek yogurt, honey, and vanilla extract in a large bowl. Mix until smooth.
- Scoop about 2 tablespoons of the yogurt mixture onto a parchment-lined baking sheet, forming ten clusters.
- Place the baking sheet in the freezer to chill for 1-2 hours until solid.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl, heating in intervals and stirring until smooth.
- Dip each frozen yogurt cluster into the melted chocolate, ensuring complete coverage.
- Return the clusters to the baking sheet and sprinkle with sea salt if desired.
- Freeze for a few more minutes until the chocolate sets.
- Enjoy these clusters straight from the freezer for a cool dessert!
Notes
These clusters can be stored in an airtight container in the freezer for up to a month. Try adding your favorite toppings for a twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 95
- Sugar: 5g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg