Description
A vibrant and nourishing Classic House Salad that’s quick to prepare, making it perfect for a healthy meal without the fuss.
Ingredients
Scale
- 1 head of romaine lettuce – 4-5 cups, chopped
- 1 cup sliced cherry tomatoes
- 1/2 cup chopped cucumber
- 1/2 cup shredded carrots
- 1/3 cup diced or sliced red onion
- 1 cup croutons
- Grated parmesan cheese (optional)
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- In a mason jar, combine the dressing ingredients and shake well until emulsified, or whisk in a bowl until blended.
- In a large bowl, add the chopped romaine lettuce, sliced cherry tomatoes, chopped cucumber, shredded carrots, diced red onion, and croutons.
- Pour the dressing over the salad and gently toss to coat everything.
- If desired, sprinkle grated parmesan cheese on top.
Notes
Make salad ingredients in advance and store separately. Mix and dress right before serving for freshness. Store leftovers without dressing in an airtight container for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg