Description
These delightful Cornbread Poppers are bite-sized nuggets of joy, perfect for parties or family gatherings. Topped with a honey butter glaze, they make a cozy snack or side dish.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 2 tbsp honey
- 1 egg
- 1/2 cup corn kernels
- For Honey Butter Glaze:
- 1/4 cup melted butter
- 2 tbsp honey
Instructions
- Preheat your oven to 375°F and grease a mini muffin tin.
- In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, melted butter, honey, and egg together until smooth.
- Gently pour the wet mixture into the dry ingredients, folding until just combined.
- Fold in the corn kernels.
- Spoon the batter into the muffin cups, filling each about 3/4 full.
- Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
- While the poppers bake, prepare the honey butter glaze by mixing the melted butter and honey.
- Brush the warm poppers generously with the honey butter glaze.
Notes
Feel free to customize with different mix-ins like cheese or herbs. You can make the batter a day in advance and refrigerate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 100
- Sugar: 4g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg