Description
A comforting creamy casserole filled with tender chicken, crisp broccoli, and crispy turkey bacon, perfect for busy weeknights.
Ingredients
Scale
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing
- ½ cup shredded cheddar (for topping)
- ½ cup shredded mozzarella (for topping)
Instructions
- Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
- Steam or blanch the broccoli until just tender, then drain well.
- Mix together the chicken, broccoli, chopped turkey bacon, minced garlic, mozzarella, cheddar, and ranch dressing in a large bowl.
- Spread the mixture evenly in the baking dish.
- Sprinkle the top with additional cheddar and mozzarella.
- Bake for 25–30 minutes, or until hot and bubbly.
- Let the casserole rest for 5–10 minutes before serving.
Notes
Make ahead by assembling the casserole a day in advance and refrigerating until ready to bake. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg