Description
A comforting and creamy dish featuring tender chicken, earthy mushrooms, and rich Asiago cheese, ready in just 30 minutes.
Ingredients
Scale
- 4 pieces Boneless Skinless Chicken Breasts
- 1 cup Seasoned Flour
- 8 ounces Mushrooms
- 4 cloves Garlic, minced
- 2 sprigs Thyme
- 1/2 cup Dry White Wine
- 2 tablespoons Butter
- 1 tablespoon Olive Oil
- 1 cup Heavy Cream
- 1 cup Asiago Cheese, grated
- to taste Salt
- to taste Pepper
Instructions
- Dredge the chicken breasts in the seasoned flour to create a golden crust.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side until golden and cooked through, then remove from skillet.
- In the same skillet, add remaining butter and sauté the mushrooms for about 4 minutes until browned.
- Add minced garlic and thyme, stirring until fragrant.
- Pour in dry white wine to deglaze, scraping the pan and simmer for 2-3 minutes until reduced.
- Stir in heavy cream and mix in Asiago cheese until melted and creamy. Season with salt and pepper.
- Return the chicken to the skillet and let it absorb the flavors for a few minutes.
- Serve hot, garnished with fresh thyme or additional cheese.
Notes
Countless variations can be made! Consider adding lemon juice for brightness, spinach for color, or panko breadcrumbs for a crunchy topping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 1g
- Sodium: 500mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 150mg