Description
A quick and delicious recipe for crispy air fryer gnocchi that is perfect for any occasion.
Ingredients
Scale
- 1 package frozen potato gnocchi (or shelf-stable/refrigerated)
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Optional seasoning: Italian herbs, garlic powder, or your favorites
Instructions
- Preheat the air fryer to 400°F (200°C).
- Toss the gnocchi with olive oil, salt, pepper, and any optional seasonings until well coated.
- Place the gnocchi in a single layer in the air fryer basket.
- Air fry for 10-15 minutes, shaking the basket halfway through, until they are golden brown and crispy.
- Serve hot as an appetizer, snack, or side dish, and enjoy the delightful crunch!
Notes
Make ahead: You can toss the gnocchi with the oil and seasonings ahead of time and store them in the fridge for up to 2 hours before air frying. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg