Description
A cozy weeknight favorite of golden, tender chicken thighs with a crispy skin that is easy to prepare and perfect for family dinners.
Ingredients
Scale
- Bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- Mix together the olive oil, salt, pepper, garlic powder, paprika, onion powder, and dried thyme in a bowl.
- Rub the seasoning mixture generously all over the chicken thighs.
- Place the thighs skin side up on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Notes
Make ahead by marinating chicken thighs with the seasoning a few hours in advance or overnight. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 270
- Sugar: 0g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg