Description
A cozy family favorite, this Crock Pot Corned Beef & Cabbage features tender beef and flavorful vegetables, making it a perfect comfort food for winter nights.
Ingredients
Scale
- 4 cups water
- 2 lbs corned beef brisket
- 1 onion, quartered
- 4 cloves garlic, minced
- 5–6 small potatoes, halved
- 4 carrots, chopped
- 1 small head of cabbage, cut into wedges
- 1 tablespoon pickling spice
- Salt and pepper to taste
Instructions
- Place the corned beef in the crock pot and cover it with water, letting those lovely flavors begin to mingle.
- Add the onion, minced garlic, and pickling spice, watching as the magic of savory scent begins.
- Set your crock pot on low and let it cook for 480-600 minutes, or until the corned beef is tender enough to practically melt in your mouth.
- In the last four hours of cooking, add in the halved potatoes and chopped carrots—these vibrant veggies make the dish even more comforting.
- As the meal comes together, in the final hour of cooking, add the cabbage wedges for that perfect crisp-tender finish.
- Once everything is lovingly cooked, slice the corned beef against the grain and serve it alongside the melting veggies for a plateful of love.
Notes
You can prep the corned beef and vegetables the night before and store them in the fridge. Simply add them to the crock pot in the morning.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg