Description
A comforting slow-cooked sandwich filled with tender, shredded beef, caramelized onions, and optional Provolone cheese.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 hoagie rolls
- Provolone cheese (optional)
Instructions
- Place the roast in the crock pot and season generously with salt and pepper.
- Add the sliced onion and minced garlic to the pot.
- Pour in the beef broth and Worcestershire sauce.
- Cover the crock pot and cook on low for 480 minutes (8 hours).
- Once it’s done, remove the meat, shred it gently, and return it to the pot.
- Serve the shredded beef on hoagie rolls, topped with Provolone cheese if desired.
Notes
Make ahead and store leftovers in the fridge for up to 3 days. Shred beef while warm for easier handling.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg