Description
A hearty and wholesome chili made with sweet potatoes and black beans, perfect for cool evenings.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 cup vegetable broth
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, lime
Instructions
- Place the diced sweet potatoes, black beans, diced tomatoes, chopped onion, and minced garlic into your cozy crock pot.
- Add in the chili powder, cumin, vegetable broth, salt, and pepper.
- Stir to combine all ingredients well, inviting the colors and aromas to mingle.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, letting the flavors develop and the sweet potatoes become tender.
- Once cooked, serve hot in bowls with delightful toppings like creamy avocado, fresh cilantro, and a squeeze of zesty lime.
Notes
Make-Ahead: Prep ingredients the night before for easy cooking. Leftovers can be stored in the fridge for up to 4 days or frozen for 3 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 6g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg