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Deviled Egg Dip: A Creamy Twist on a Classic


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  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy and protein-packed dip inspired by classic deviled eggs, perfect for gatherings and easy to prepare.


Ingredients

Scale
  • 1 cup cottage cheese
  • 1 hardboiled egg, chopped
  • 1 tablespoon dill
  • 1 tablespoon mustard
  • Salt and pepper to taste
  • Optional spices (garlic powder, paprika, etc.)

Instructions

  1. In a mixing bowl, combine the cottage cheese, chopped hardboiled egg, dill, and mustard.
  2. Season with salt, pepper, and any optional spices you like.
  3. Mix until well combined, ensuring a creamy texture.
  4. Serve the dip chilled with chips, crackers, or vegetables.

Notes

This dip can be made a day in advance for even better flavor. Store in an airtight container for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 100
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 55mg