Description
A comforting and flavorful chicken thighs recipe that’s quick and easy, perfect for weeknight dinners.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 teaspoon dried thyme or rosemary
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the olive oil, minced garlic, paprika, salt, pepper, thyme, and lemon juice in a large bowl.
- Add the chicken thighs to the bowl and coat them well with the marinade.
- Place the chicken thighs in a baking dish, skin-side up.
- Bake in the oven for 25-30 minutes until the chicken is cooked through and the skin is crispy.
- Let the chicken rest for a few minutes before serving.
Notes
Marinate ahead for deeper flavor. Store leftovers for up to three days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 300
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 100mg