Description
A comforting and healthy weeknight dish featuring tender chicken, crunchy cabbage, and vibrant carrots, reminiscent of classic egg rolls but made easier.
Ingredients
Scale
- 1 lb chicken breast, diced
- 4 cups cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional toppings: sesame seeds, sriracha, or cilantro
Instructions
- Heat sesame oil in a large skillet over medium heat and add minced garlic, sautéing until fragrant.
- Add diced chicken to the pan, stirring frequently until browned and cooked through.
- Stir in shredded cabbage and carrots, cooking until tender and vibrant.
- Pour in soy sauce and add salt and pepper; taste and adjust seasoning as desired.
- Remove from heat and top with green onions and optional toppings.
- Serve warm in bowls and enjoy!
Notes
Make-Ahead: Prepare and chop vegetables in advance. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 80mg