Description
A vibrant and refreshing salad celebrating seasonal produce, perfect for any occasion.
Ingredients
Scale
- Mixed greens (such as spinach, arugula, or spring mix)
- 1 cup chopped cucumbers
- 1 cup halved cherry tomatoes
- 1 cup shredded carrots
- 1/4 cup thinly sliced red onion
- 1/4 cup olive oil
- 2 tablespoons vinegar (balsamic or apple cider)
- Salt, to taste
- Pepper, to taste
Instructions
- In a large bowl, combine the mixed greens, chopped cucumbers, halved cherry tomatoes, shredded carrots, and thinly sliced red onion.
- In a small bowl, whisk together olive oil, vinegar, salt, and pepper to make the vinaigrette.
- Drizzle the vinaigrette over the salad and toss until everything is well combined.
- Serve immediately and enjoy the freshness!
Notes
Great for make-ahead meal prep! Store ingredients separately to keep greens fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg