Description
A comforting dish combining tender beef patties with rich onion gravy and melted cheese, perfect for busy weeknights.
Ingredients
Scale
- 5 Tablespoons Butter
- 2 Medium Yellow Onions (Thinly Sliced)
- 1 Large Egg
- 2 Tablespoons Worcestershire Sauce (Divided)
- 2 1/4 Cups Beef Broth (Divided)
- 1 1/2 Pounds Lean Ground Beef
- 1/3 Cup Panko Breadcrumbs
- 2 teaspoons Italian Seasoning
- 2 teaspoons Garlic Powder
- Salt & Pepper (To Taste)
- 1/3 Cup Flour
- 8 Slices Provolone Cheese
- 1/2 Cup Shredded Parmesan Cheese
Instructions
- Melt the butter in a large skillet over medium-high heat. Add the sliced onions, 1 Tablespoon of Worcestershire sauce, and 1/4 cup of the beef broth to the skillet and stir to coat the onions.
- Continue cooking the onions for 6-7 minutes until soft and golden.
- In a large bowl, combine ground beef, egg, 1 Tablespoon of Worcestershire sauce, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.
- Form the beef mixture into 5 equal balls and flatten into patties.
- Add the patties to the skillet and fry for 4 minutes per side, then remove to a plate.
- Sprinkle the flour over the onions in the pan and cook, stirring for one minute.
- Slowly pour the remaining beef broth into the skillet, stirring constantly and scraping the bottom of the pan.
- Reduce the heat to medium-low and return the patties to the pan. Top each patty with cheese, cover, and simmer for 6-8 minutes until the cheese is melted and meat is cooked through.
Notes
Consider adding sautéed mushrooms for extra flavor, or experiment with different cheeses for a twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg