Description
A vibrant and crunchy salad that’s perfect for gatherings, combining Fritos, cabbage, and a zesty dressing.
Ingredients
Scale
- 1 small head of cabbage, chopped
- 1 cup Fritos corn chips
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup green onions, chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Combine the chopped cabbage, Fritos, shredded cheese, cherry tomatoes, and green onions in a large bowl.
- Whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper in a separate bowl until creamy and smooth.
- Pour the dressing over the cabbage mixture and toss gently to combine.
- Chill for at least 30 minutes before serving to allow the flavors to meld.
Notes
This salad tastes better if allowed to chill for a few hours or made the day before. Store leftovers in an airtight container in the fridge and enjoy within 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg