Description
A delightful fusion of garlic bread and grilled cheese that brings warmth and comfort to your meal.
Ingredients
Scale
- 2 tablespoons butter, softened
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
- 4 slices of bread
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- Mix the softened butter, garlic powder, and dried parsley in a small bowl until well combined.
- Spread the garlic butter mixture on one side of each slice of bread.
- Place two slices of bread butter-side down in a skillet and add half of the cheese on each slice.
- Top with the other slices of bread, butter-side up.
- Heat a skillet over low heat and cook the sandwiches for 4-5 minutes on each side until golden brown and cheese is melted.
- Slicing into triangles, serve immediately.
Notes
Make-ahead garlic butter can be refrigerated for quick assembly later. Use different bread types for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 2g
- Sodium: 840mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg