Description
A cozy side dish featuring crispy baby potatoes and vibrant mixed vegetables infused with garlic and herbs.
Ingredients
Scale
- 1 pound baby potatoes, halved
- 3 cups mixed vegetables (e.g., bell peppers, zucchini, carrots)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon mixed herbs (e.g., rosemary, thyme, oregano)
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the halved baby potatoes and mixed vegetables with the olive oil, minced garlic, mixed herbs, salt, and pepper in a large bowl.
- Spread the mixture evenly on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Serve warm as a delightful side dish.
Notes
For best results, ensure all vegetables are cut into similar sizes for even roasting. Use fresh herbs if possible for a burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg