Description
A creamy, decadent Garlic Parmesan Chicken Pasta that is easy to make in a slow cooker, perfect for weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buffalo wild wings sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces pasta (such as penne or fettuccine)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- Add the buffalo wild wings sauce and minced garlic over the chicken.
- Cover and cook on low for 360 minutes or until the chicken is tender.
- Once cooked, shred the chicken using two forks and stir in the heavy cream and Parmesan cheese.
- Cook the pasta according to package instructions in a separate pot.
- Drain the pasta and add it to the crockpot, mixing well to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Prepare the chicken in advance for a quick weeknight meal. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg