Description
A nurturing and cozy soup that combines ginger, chicken, and bok choy, perfect for chilly days.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice
- 4 cups chicken broth
- 1 cup bok choy, chopped
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 carrots, sliced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pot, sauté onion, garlic, and ginger until fragrant.
- Add the sliced carrots and cook for a few minutes.
- Pour in the chicken broth and bring it to a rolling boil.
- Stir in the rice and cook according to package instructions (about 15-20 minutes).
- When the rice is nearly done, fold in the shredded chicken, chopped bok choy, and soy sauce.
- Season with salt and pepper to taste.
- Lower the heat and let it simmer for another 5-10 minutes.
- Serve hot in bowls, garnished with green onions.
Notes
You can customize the soup with additional veggies or proteins. For a creamier texture, add coconut milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 30mg