Description
A comforting and customizable gluten-free apple crisp perfect for fall gatherings.
Ingredients
Scale
- 6 cups sliced apples (Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup gluten-free oats
- 1/2 cup all-purpose gluten-free flour
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the sliced apples with lemon juice, cinnamon, and brown sugar in a large bowl.
- Spread the apple mixture evenly in the bottom of your baking dish.
- Combine the gluten-free oats, flour, melted butter, and salt in another bowl until crumbly.
- Sprinkle the oat mixture over the apples, covering them evenly.
- Bake for 30-35 minutes until the topping is golden brown and the apples are tender.
- Allow to cool slightly before serving.
Notes
Feel free to customize with nuts, berries, or caramel drizzle for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg