Description
These Gluten Free Monster Cookies combine the creamy richness of peanut butter, chewy oats, and vibrant bursts of M&Ms and chocolate chips, perfect for cozy afternoons.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup oats
- 1 cup M&Ms
- 1 cup chocolate chips
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the peanut butter, brown sugar, and granulated sugar until smooth and creamy.
- Add in the egg and vanilla extract, mixing until fully combined.
- Stir in the oats, baking soda, and salt, ensuring an even distribution.
- Fold in the M&Ms and chocolate chips.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are set but centers are still soft and gooey.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
You can freeze the dough balls and bake them directly from the freezer with an extra 2 minutes of baking time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg