Description
A delightful Greek Yogurt Cake infused with creamy yogurt and zesty lemon, perfect for any occasion.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup all-purpose flour
- 1/2 cup sugar or sugar substitute
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Zest of 1 lemon (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- Combine Greek yogurt, sugar, eggs, vanilla extract, and lemon zest in a large mixing bowl and mix well.
- Whisk together the flour, baking powder, and salt in another bowl.
- Fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool for a few minutes, then dust with powdered sugar before serving.
Notes
This cake can be made ahead and stored at room temperature for up to three days. Leftovers can be kept in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg