Description
A refreshing and healthy salad featuring crunchy cabbage, crisp cucumbers, and a creamy dressing made with Greek yogurt.
Ingredients
Scale
- 1 small head of cabbage, finely diced
- 4 green onions, chopped
- 1 cucumber, diced
- 1/4 cup chives, chopped
- 1/2 cup Greek yogurt or sour cream
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the finely diced cabbage, chopped green onions, diced cucumber, and chopped chives. Toss them gently to mix.
- In a separate bowl, whisk together the Greek yogurt (or sour cream), olive oil, apple cider vinegar, and lemon juice until smooth and creamy.
- Season the dressing with salt and pepper, adjusting to taste.
- Pour the creamy dressing over the salad mixture and toss gently until everything is well combined.
- For the best flavors, serve immediately or refrigerate the salad for 30 minutes, allowing the ingredients to meld beautifully.
Notes
Make the dressing a day in advance for better flavor. Use fresh ingredients and enjoy within 2 days for the best taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg