Description
Delightful grilled shrimp wrapped in creamy Caesar dressing, perfect for quick lunches or easy weeknight dinners.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1/2 cup mayonnaise
- 2 tbsp Parmesan cheese (grated)
- 1 tbsp lemon juice
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 garlic clove (minced)
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1/2 cup Parmesan cheese (shaved)
- 1/2 cup croutons (optional)
- 4 slices turkey bacon (cooked and crumbled, optional)
Instructions
- Prepare the Shrimp: In a medium bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
- Grill the Shrimp: Preheat your grill to medium heat and grill the shrimp for 2-3 minutes per side until pink and opaque.
- Make the Caesar Dressing: Whisk together mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic. Season with salt and pepper.
- Assemble the Wraps: Warm the tortillas in a skillet for about 30 seconds, then spread a layer of Caesar dressing on each.
- Fill the Wraps: Add grilled shrimp, chopped romaine, shaved Parmesan, and croutons or crumbled turkey bacon.
- Roll Them Up: Fold the sides of the tortilla inward and roll tightly from the bottom up.
- Serve and Enjoy: Slice the wraps in half and serve immediately.
Notes
You can grill the shrimp and prepare the dressing a day in advance for quick assembly later. Substitute shrimp with chicken or tofu for variations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Wraps
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg