Description
A comforting and flavorful grilled steak bowl with fresh veggies and a delicious sauce that ties everything together.
Ingredients
Scale
- 1 lb steak (ribeye or sirloin)
- 2 zucchinis, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup cooked brown rice or quinoa
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
Instructions
- Preheat the grill to medium-high heat.
- Season the steak with salt and pepper. Grill for about 6-7 minutes on each side or until it reaches your desired doneness. Remove from the grill and let rest before slicing.
- Toss zucchini slices with olive oil, salt, and pepper. Grill for about 3-4 minutes per side until tender and grill marks appear.
- In a small bowl, whisk together the ingredients for the sauce until well combined.
- To assemble the bowls, start with a base of brown rice or quinoa, top with sliced steak, grilled zucchini, avocado, and cherry tomatoes. Drizzle with sauce and sprinkle with cilantro. Serve immediately.
Notes
Make-ahead: You can marinate the steak a day prior and store it in the fridge for enhanced flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg