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Ham and Pickle Roll-ups with Cream Cheese


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  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 24 servings 1x
  • Diet: Low Carb

Description

A simple and cozy treat combining creamy cream cheese, savory ham, and tangy dill pickles, perfect for gatherings or quick snacks.


Ingredients

Scale
  • 4 Tbsp cream cheese (softened)
  • 4 slices of ham (thin rectangular slices)
  • 4 small dill pickles

Instructions

  1. Spread about 1 tablespoon of softened cream cheese evenly on each slice of ham, leaving approximately a 1/2-inch edge on all sides.
  2. Place a small dill pickle at one end of the ham slice that has been generously covered with cream cheese.
  3. Carefully roll the ham slice around the pickle, creating a lovely log shape.
  4. Slice the roll-ups into 1-inch pieces or leave them whole if serving for lunch.

Notes

You can add spicy mustard or fresh herbs to customize the flavor. These roll-ups can be made a day in advance for convenience.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 2 roll-ups
  • Calories: 110
  • Sugar: 0g
  • Sodium: 680mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 30mg