Description
These cookies blend chewy oats, sweet apples, and creamy nut butter for a cozy fall treat that feels like a hug.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup apple, diced
- 1/2 cup whole wheat flour or gluten-free flour
- 1/2 cup almond butter or peanut butter
- 1/4 cup honey or maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the rolled oats, flour, baking powder, cinnamon, and salt in a large bowl.
- Mix the almond butter, honey (or maple syrup), and vanilla extract in another bowl until smooth.
- Add the wet mixture to the dry ingredients and stir until just combined.
- Fold in the diced apples gently.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies can be stored in an airtight container at room temperature for up to 5 days, or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 85
- Sugar: 4g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg