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Healthy Fall Salad


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  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant and nourishing salad featuring mixed greens, apples, cranberries, walnuts, and feta, perfect for fall.


Ingredients

Scale
  • 4 cups mixed greens
  • 1 large apple, sliced
  • 1 cup dried cranberries
  • 1 cup walnuts, chopped
  • 1 cup feta cheese, crumbled
  • 1/3 cup olive oil
  • 3 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Combine the mixed greens, sliced apples, dried cranberries, and walnuts in a large bowl.
  2. Crumble the feta cheese generously over the salad.
  3. Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
  4. Drizzle the dressing over the salad and gently toss to combine.
  5. Serve immediately, letting everyone savor the fresh autumn flavors.

Notes

Make ahead by preparing ingredients a day in advance but keep the dressing separate until serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 20mg