Description
A hearty and nutritious bowl featuring taco-seasoned ground beef, roasted sweet potatoes, creamy cottage cheese, and avocado, drizzled with hot honey.
Ingredients
Scale
- 1 pound taco-seasoned ground beef
- 2 medium sweet potatoes, peeled and diced
- 1 cup cottage cheese
- 1 ripe avocado, sliced
- Hot honey, for drizzling
Instructions
- Cook the taco-seasoned ground beef in a skillet over medium heat until browned and fully cooked.
- Preheat your oven to 400°F (200°C) and roast the diced sweet potatoes until tender and caramelized, about 20–25 minutes.
- Layer the cooked beef in a serving bowl with the roasted sweet potatoes and cottage cheese.
- Top with sliced avocado and drizzle with hot honey before serving.
Notes
Feel free to customize with additional toppings like lime juice, tortilla strips, salsa, or pesto.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 80mg