Description
A creamy and nutritious casserole featuring chicken, spinach, and artichokes, perfect for busy weeknights.
Ingredients
Scale
- 2 cups spinach, chopped
- 1 cup artichoke hearts, diced
- 2 cups cooked chicken breast, shredded
- 1 cup cottage cheese, blended
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the chopped spinach, diced artichokes, shredded chicken, blended cottage cheese, mozzarella cheese, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Transfer the mixture into a greased baking dish, spreading it evenly across the pan.
- Bake for 25-30 minutes, or until the casserole is heated through and the top is golden and bubbly.
- Serve warm and enjoy the comforting flavors!
Notes
Make ahead by assembling the casserole the night before and storing it in the refrigerator. This casserole keeps well in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 70mg