Description
A refreshing and creamy iced latte made with brewed English breakfast tea, perfect for warm summer days.
Ingredients
Scale
- 2 cups brewed English breakfast tea, cooled
- 1 cup milk (or dairy-free alternative)
- 2 tablespoons sweetened condensed milk (or sugar to taste)
- Ice cubes
- Optional: flavorings like vanilla or almond extract
Instructions
- Brew your English breakfast tea and allow it to cool to room temperature.
- Combine the cooled tea with the milk and sweetened condensed milk in a glass.
- Fill a glass with ice cubes.
- Pour the tea mixture over the ice.
- Add flavorings if desired and stir well.
- Enjoy your refreshing Iced English Tea Latte!
Notes
You can brew the tea ahead of time and store it in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Beveraging
- Cuisine: English
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 16g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg