Description
A creamy and crunchy keto broccoli salad packed with flavor, perfect for gatherings.
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices well-cooked and chopped turkey bacon
- 1 cup red onion (diced)
- 1 cup shredded cheddar cheese (shred it from a block)
- 1/2 cup salted and roasted sunflower seeds
- 1 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 3 Tbsp monk fruit (or erythritol)
Instructions
- Start by making the salad dressing. In a small bowl, mix together the mayonnaise, apple cider vinegar, and monk fruit (or erythritol) until well combined. Set it aside; let those flavors mingle!
- Combine the chopped broccoli, crumbled turkey bacon, diced red onion, shredded cheddar cheese, and roasted sunflower seeds in a large bowl.
- Pour the creamy dressing over your colorful salad mixture and gently mix until everything is well coated.
- Enjoy a taste, then cover and chill in the fridge for at least 60 minutes before serving.
Notes
Feel free to customize with fresh cranberries or different nuts for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 1g
- Sodium: 380mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg