Description
A cozy weeknight dinner featuring fluffy potatoes topped with zesty taco flavors and creamy ingredients, perfect for the whole family.
Ingredients
Scale
- 4 large potatoes
- 1 cup cooked ground beef or turkey
- 1 cup black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado, diced
- 1 cup salsa
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the potatoes and pierce them with a fork. Rub them with olive oil and sprinkle with salt. Bake in the oven for about 45-60 minutes, or until tender.
- While the potatoes are baking, heat a skillet over medium heat. Add the cooked ground beef or turkey and sprinkle in the taco seasoning. Stir until heated through.
- In a separate pot, heat the black beans and corn together.
- Once the potatoes are fully cooked, remove them from the oven and let them cool slightly before slicing them open.
- Fluff the insides of the potatoes with a fork and season with salt and pepper to taste.
- Layer the meat mixture, black beans, corn, cheese, avocado, and salsa on top of the potatoes.
- Serve warm and enjoy your Loaded Potato Taco Bowl!
Notes
Feel free to customize with your choice of protein and toppings. Great for meal prep and kid-friendly!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 40mg