Description
A cozy and delicious Loaded Potato Taco Bowl, perfect for family gatherings, featuring crispy roasted potatoes topped with savory ground beef and fresh toppings.
Ingredients
Scale
- 4 large potatoes
- 1 lb ground beef or turkey
- 1 cup black beans, rinsed and drained
- 1 cup corn (canned or frozen)
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sour cream
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C). Cut the potatoes into small cubes and toss them with olive oil, chili powder, cumin, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes or until crispy.
- Cook the ground beef or turkey in a skillet over medium heat until browned. Drain excess fat.
- Add black beans and corn to the skillet, heating through until warm and combined.
- Assemble the taco bowls by layering the roasted potatoes, then topping with the meat mixture. Add cherry tomatoes, avocado, cheese, and a dollop of sour cream.
- Garnish with fresh cilantro and serve warm.
Notes
Feel free to customize with different toppings or proteins such as chicken or tofu.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg