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Loaded St. Patrick’s Day Popcorn


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  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A festive and colorful popcorn treat, perfect for St. Patrick’s Day celebrations.


Ingredients

Scale
  • 1 bag of popcorn
  • 2 cups marshmallows
  • 1 cup mint M&M’s
  • 1 cup Lucky Charms cereal
  • 1/4 cup butter
  • Green food coloring (optional, for a festive touch)

Instructions

  1. Begin by popping the popcorn according to the package instructions. Once popped, pour it into a large bowl and set it aside.
  2. Melt the butter in a small saucepan over low heat. Add the marshmallows and stir gently until they transform into a glossy mixture. If desired, add green food coloring.
  3. Pour the melted marshmallow mix over the popcorn and quickly stir to coat each kernel.
  4. Toss in the mint M&M’s and Lucky Charms cereal, being gentle to avoid crushing the popcorn.
  5. Spread the mixture on a baking sheet lined with parchment paper to cool and set.
  6. Once cooled, break it into pieces and enjoy your sweet, crunchy treat!

Notes

Customize with chocolate drizzle, nuts, or different cereals for a personal touch.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 180
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg