Description
A refreshing Mango Slaw that bursts with flavor and brings a taste of summer to your table.
Ingredients
Scale
- 2 ripe mangos, diced
- 1 cup cabbage, shredded
- 1 red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced mangos, shredded cabbage, diced red bell pepper, sliced red onion, and chopped cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper until fully blended.
- Pour the dressing over the mango mixture and toss gently to combine, allowing the flavors to meld together.
- Serve immediately for the freshest taste or chill for 30 minutes to enhance the flavors.
Notes
Make-ahead advice: Keep the dressing separate until ready to serve for the best flavor. Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 18g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg