Description
These Mediterranean Quesadillas are filled with tender spinach, creamy feta, and savory red onion, offering a cozy and flavorful twist on a classic dish.
Ingredients
Scale
- 4 Flour tortillas
- 2 cups Fresh spinach
- 1 cup Feta cheese, crumbled
- 1 cup Mozzarella cheese, shredded
- 1 Red onion, chopped
- 2 tablespoons Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Heat olive oil in a skillet over medium heat, letting the enticing aroma fill your kitchen.
- Add chopped red onion and sauté until softened, watching it turn a glorious golden brown.
- Stir in fresh spinach and cook until wilted, adding a pop of vibrant green to your mixture.
- In a separate bowl, mix feta and mozzarella cheeses, creating a rich and creamy filling.
- Place a tortilla in the skillet, add a portion of the sautéed spinach and onion mixture, then sprinkle the cheese on top.
- Top with another tortilla and cook until golden brown on both sides.
- Slice and serve warm, enjoying the ooey-gooey goodness.
Notes
Make ahead: Prepare the spinach and onion mixture in advance. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg