Description
A creamy, hearty meal that warms the soul with a delightful twist on traditional chicken recipes, perfect for weeknight dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can green chilies, diced
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add in the cooked chicken, the zesty green chilies, and the chicken broth. Stir to combine.
- Sprinkle in the garlic powder, onion powder, salt, and pepper, stirring until well seasoned.
- Stir in the cream cheese until melted and incorporated.
- Sprinkle shredded cheddar cheese on top, covering evenly.
- Transfer the mixture to a baking dish and bake for 20-25 minutes, or until bubbly and golden brown.
- Serve hot and enjoy your meal.
Notes
Feel free to customize with jalapeños for heat, smoked paprika for flavor, or fresh herbs as garnish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 675mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg